On a seafood diet? See you at Tommy's
Tommy’s shucks approximately 7,000 oysters per week and has recycled 60 tons of shells to date in conjunction with the Galveston Bay Foundation reclaim program. Tommy’s has a full bar with a specialty martini list and an extensive wine list. The restaurant features two banquet rooms that seat up to 50 people, and a large bar area with fresh oysters shucked in front of customers.
ADDRESS: 2555 Bay Area Blvd., Houston
HOURS: 11 a.m. to 10 p.m. Monday-Thursday; 11 a.m. to 10:30 p.m. Friday; 5-10:30 p.m. Saturday; open Sundays for holidays
OWNER: Tom Tollett
WHAT YOU’LL FIND: Its menu consists of local favorites, including fresh oysters on the half shell -- mostly from Galveston Bay and other Texas bays; grilled oysters, including Oysters Rockefeller; fresh-made seafood gumbo made with roux; pecan-crusted red fish that are locally farm-raised; huge gulf shrimp; bleu cheese filet tenderloin with port wine and wild mushroom demi-glace; and Southern bread pudding with whisky sauce.
WHAT THEY’RE SAYING: “We have a warm and professional staff that presents an attentive dining experience.” --Tom Tollett, owner
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