Talk of the Bay: Cowboys and Cowgirls Who Cook at the Admiral Club
For the 8th year in a row, talented amateur chefs came together in the Admiral Club for the annual Cowboys and Cowgirls Who Cook (CCWC).
In the spirit of this friendly but fierce culinary competition participants transformed their stations into a festive array of Halloween themes. Popular for the great food, silent auction and live music, by the Kelly McGuire Band, the evening, once again, was a huge success.
Leading the Munster and Addams families on to victory, our own Eddie Harper won the Best Table Decorated Table award.
Listen in as Talk of the Bay as we have fun with some folks at the event and be sure to check out the fun photos.
Many thanks to the great folks at The Fun Shop for the awesome decorations.
Best Appetizer - Mike Lord - Intertek Caleb-Brett - Crab Corn Chowder
Best Side - Keil Cornett & Gerard Cornett - Smokin' Woodpeckers - Pinto Beans
Best Entre’ - Alan Franks - Crazy Alan's Swamp Shack - Shrimp & Oyster Diablo
Best Dessert - Jon Keeney - Claridata Corp - Bread Pudding
Best Rodeo Texas Dish - Rick Clapp - The Bay Group - The Blue Collar Chefs Tamales w/ Carolina Chavez Salsa
Crowd Pleaser - Rocky Mauldin - HLS&R Lifetime Committeeman - Chicken & Dumplings
Best Table Decorations ~ Eddie Harper and Gary Douglas ~ Wiredin.cc and The Fun Shop of Seabrook
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